VEXA Fruit Concentrate is produced from the finest orchards of Iran, using modern processing technologies and under strict quality control. With its standard concentration, rich flavor, and natural color, it is an exceptional choice for food and beverage manufacturers in global markets.
We offer a wide range of fruit concentrates, including:
• Orange Concentrate – with natural flavor, bright color, and balanced acidity
• Pomegranate Concentrate – rich in antioxidants, deep red color, and unique taste
• Apple Concentrate – high clarity and mild flavor, ideal for juices and desserts
• Grape Concentrate – sweet and dense, suitable for beverages and confectionery industries
• Plum Concentrate – with a distinctive taste and high brix, perfect for innovative food products
Key Features
• Made from fresh, hand-picked Iranian fruits
• Processed under hygienic conditions according to HACCP & ISO standards
• Standard Brix and pH levels to meet international market requirements
• Natural color and taste — free from additives or preservatives
• Suitable for a wide range of B2B applications: beverage and juice production, ice cream, desserts, sauces, and confectionery
Note: The following values are for reference only. A detailed Certificate of Analysis (COA) for each production batch will be provided based on laboratory testing.
Ingredients
• 100% fresh fruit (Orange / Pomegranate / Apple / Grape / Plum)
• Acidity regulator (if required: Citric Acid)
• No preservatives or artificial coloring
Storage and Shelf Life
• Shelf Life: 18–24 months at ambient temperature (aseptic packaging)
• Store in a cool, dry place, away from direct sunlight
• Once opened, the product must be kept in sterile containers and consumed promptly
Packaging & Logistics
Industrial Packaging (Aseptic)
• 220 kg aseptic bag-in-drum (metal or plastic drum with food-grade inner liner)
• Flexi Tank (20 MT) for bulk export shipments
• IBC Tanks (1000 kg) available for customized orders
Retail Packaging (for special B2C orders)
• PET or glass bottles (1L / 200 mL)
• Packed in cartons of 6 or 12 bottles
Logistics & Shipping
• Pallet arrangement in compliance with ISPM-15 international export standards
• Dry containers equipped with moisture absorbers
• Marine cargo insurance coverage
• Accompanying documents: COA, Packing List, Health Certificate, and Certificate of Origin
| Category | Parameter | Value |
|---|---|---|
| General Information | ||
| General | Origin | Iran |
| General | Company | Vexa |
| Analytical Specifications | ||
| Analytical | Origin | Iran |
| Analytical | Company | Parsfaravar Co. |
| Analytical | Brix | 63 g/100 g |
| Analytical | Acidity | 7–8% g/100 ml (As Acetic Acid) |
| Analytical | Formalin Index | 90–95 ml 0.1M NaOH / 100 ml |
| Analytical | Color | Natural |
| Analytical | Pulp | 3% |
| Analytical | pH | 2.3–2.5 |
| Analytical | Ash | 1.9–2.0 |
| Sensorial Test | ||
| Sensorial | Appearance | Clear, Natural |
| Sensorial | Taste | Sweet, Natural |
| Sensorial | Aroma | Natural |
| Sensorial | Color | Natural (Yellow–Brown) |
| Microbiologic Test | ||
| Microbiologic | Total Plate Count | <40 (PCA) |
| Microbiologic | Yeast & Mold | 1 & 0 |
| Microbiologic | Coliform | Absent |
| Shelf Life | ||
| Shelf Life | Duration | 2 Years After Production |
| Packing & Storage | ||
| Packing | Packaging | Filled in aseptic bags in 220-liter (265 kg) steel drums |
| Storage | Temperature | 0°C – 5°C |
| Storage | Transportation | Transport in refrigerated containers to maintain 0°C–5°C. |
| Storage | Purpose | Avoid biochemical reactions and maintain product quality. |
Certifications & Standards
• ISO 22000
• HACCP
• GMP
• Kosher / Halal (as per destination market requirements)
Applications
• Juice and ready-to-drink beverage industry
• Desserts, ice creams, and confectionery
• Sauces and marinades
• Bakery and biscuit production
• Innovative food industries (energy drinks, functional foods)